[Training thread - was Its getting cold]

A place to talk about anything! Want to find someone to ride with? Get help on mending things? Organise lifts?

Moderator: Moderators

willhub
Posts: 1103
Joined: Fri Apr 25, 2008 8:35 pm
Location: GMT +0

Post by willhub »

stevesavage wrote:The forecast looks cold this weekend. What should I wear to keep warm?
ear muffs and one of those coats they wear in the arctic.
tomf
Posts: 413
Joined: Sat Jun 21, 2008 7:09 pm
Location: Escrick

Post by tomf »

stevesavage wrote:The forecast looks cold this weekend. What should I wear to keep warm?
Perhaps something in the Parsnip vein - say this?
PhilBixby
Posts: 2442
Joined: Fri Mar 03, 2006 6:18 pm
Location: Tadcaster Road

Post by PhilBixby »

Fifty-nine bucks for a parsnip?!? What is this, Fortnum & Masons?
Dr Dave
Posts: 1503
Joined: Sun Aug 05, 2007 7:09 am
Location: Halfway there

Post by Dr Dave »

[tongue in cheek]Not sure if this'll help Steve[/tongue in cheek] - more relevant to Will - but when I was a student all I wore in winter was a T-shirt and a beer jacket ;)
PhilBixby
Posts: 2442
Joined: Fri Mar 03, 2006 6:18 pm
Location: Tadcaster Road

Post by PhilBixby »

Have just consulted the in-house professionally-trained food person and apparently parsnips are the perfect training food, being just the right balance of carbs and other goodies, and they go straight to your legs on account of the sharp, pointy shape....
paulM
Posts: 649
Joined: Tue Mar 21, 2006 3:23 pm
Location: New Earswick

Post by paulM »

It depends at which end you try inserting it, Phil!
PhilBixby
Posts: 2442
Joined: Fri Mar 03, 2006 6:18 pm
Location: Tadcaster Road

Post by PhilBixby »

:shock:
mal
Posts: 245
Joined: Mon Oct 30, 2006 1:24 pm

Post by mal »

PhilBixby wrote:Have just consulted the in-house professionally-trained food person and apparently parsnips are the perfect training food, being just the right balance of carbs and other goodies, and they go straight to your legs on account of the sharp, pointy shape....
What a coincidence. I've just mastered parsnip puree (includes butter, milk and seasoning). I'll slap some between two slices of bread and use it to replace power bars - bread for carbs, milk for protein, salt for ... salt? and the hidden benefits of parsnips as the secret wow factor.
willhub
Posts: 1103
Joined: Fri Apr 25, 2008 8:35 pm
Location: GMT +0

Post by willhub »

So have all the pro's being secretly using parsnips all this time? They'll have to ban them soon!
PhilBixby
Posts: 2442
Joined: Fri Mar 03, 2006 6:18 pm
Location: Tadcaster Road

Post by PhilBixby »

As I understand it, the bags of blood in Dr Fuentes' freezer alleged to belong to Ullrich were marked with the nickname "Pastinaca" - Spanish for "parsnip"... ...it can't be a coincidence, can it?
Post Reply