Christmas Ride Out Lunch
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Christmas Ride Out Lunch
Hi there it's that time of year again,well actually about a month to late to think about the ride out Christmas lunch.
We will not be going to Ripon this year so the search has been on to find somewhere new. We wanted somewhere closer to York,somewhere that serves Christmas lunch and has plenty of space.
The new place is the Blacksmiths Arms at Flaxton.
They can offer us exclusive use of the pub on the Saturday either in the Dining Room or next to the fire in the main pub.
They have lots of space.
The menu is either 2 courses for £16 or 3 for£20
I know that is more expensive than in previous years but it wasn't the most expensive price quoted this year.
We will need to book by the end of November.
Firstly, can I get some feed back on which date people would prefer
We can go on either the 6th or 20th of December.
Secondly, I will need to take a deposit with me to book.
So depending on feedback I will post a date by the end of next week and
sort out arrangements to collect deposits.
Helen
We will not be going to Ripon this year so the search has been on to find somewhere new. We wanted somewhere closer to York,somewhere that serves Christmas lunch and has plenty of space.
The new place is the Blacksmiths Arms at Flaxton.
They can offer us exclusive use of the pub on the Saturday either in the Dining Room or next to the fire in the main pub.
They have lots of space.
The menu is either 2 courses for £16 or 3 for£20
I know that is more expensive than in previous years but it wasn't the most expensive price quoted this year.
We will need to book by the end of November.
Firstly, can I get some feed back on which date people would prefer
We can go on either the 6th or 20th of December.
Secondly, I will need to take a deposit with me to book.
So depending on feedback I will post a date by the end of next week and
sort out arrangements to collect deposits.
Helen
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- Posts: 280
- Joined: Fri Mar 17, 2006 8:27 pm
- Location: Elvington
Hi there
Steve will be booking the ride out Xmas lunch for the 6th December
I will ask Cath to include all the details on this weeks official update.
Briefly - Kevin will lead a ride which will arrive at the the pub for 12-30pm and to be eating by 1pm. I don't yet know if there will be a mtb group coming. We need to pay in advance, so if you could let me have your cheques (made payable to the club) by30/12/08.
Thanks
Helen
Steve will be booking the ride out Xmas lunch for the 6th December
I will ask Cath to include all the details on this weeks official update.
Briefly - Kevin will lead a ride which will arrive at the the pub for 12-30pm and to be eating by 1pm. I don't yet know if there will be a mtb group coming. We need to pay in advance, so if you could let me have your cheques (made payable to the club) by30/12/08.
Thanks
Helen
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- Posts: 232
- Joined: Tue Mar 07, 2006 8:34 pm
We are booked for Saturday 6th December - 12.30 for 1pm
It would be helpful if you could pre-order your food. Please send your choices along with your cheque to Helen before the end of November.
The menu is:
Starter
Home Made Parsnip and Roasted Red Pepper Soup served with a warm crusty roll
Duck and Port Pate served with toast and cranberry jelly
Prawns Marie Rose served with Granary bread
Mushrooms in hot garlic butter served with a warm crusty roll
Main Course
Traditional Roast Turkey and all the trimmings served with a rich home made gravy and seasonal vegetables
Beef Forestier- Pieces of Sirloin cooked slowly in a red wine and mushroom sauce served with roast potatoes and vegetables
Lemon Sole Mornay, with seasoned potatoes and vegetables
Baked stuffed peppers filled with winter vegetables topped with feta cheese and a Provencal sauce
Dessert
Traditional Christmas Pudding with Brandy Sauce
Tiramisu
Meringue Nest with Vanilla Ice Cream and Fresh Fruit, topped with Cream and Chocolate Sauce
Cheese Board
Followed by Coffee and home made Mince Pies
Two Courses: £15.95
Three Courses: £19.95
It would be helpful if you could pre-order your food. Please send your choices along with your cheque to Helen before the end of November.
The menu is:
Starter
Home Made Parsnip and Roasted Red Pepper Soup served with a warm crusty roll
Duck and Port Pate served with toast and cranberry jelly
Prawns Marie Rose served with Granary bread
Mushrooms in hot garlic butter served with a warm crusty roll
Main Course
Traditional Roast Turkey and all the trimmings served with a rich home made gravy and seasonal vegetables
Beef Forestier- Pieces of Sirloin cooked slowly in a red wine and mushroom sauce served with roast potatoes and vegetables
Lemon Sole Mornay, with seasoned potatoes and vegetables
Baked stuffed peppers filled with winter vegetables topped with feta cheese and a Provencal sauce
Dessert
Traditional Christmas Pudding with Brandy Sauce
Tiramisu
Meringue Nest with Vanilla Ice Cream and Fresh Fruit, topped with Cream and Chocolate Sauce
Cheese Board
Followed by Coffee and home made Mince Pies
Two Courses: £15.95
Three Courses: £19.95