by Virginie
Wed Nov 14, 2012 9:31 pm
Clifton CC Annual Dinner is on Friday 18th January 2013!
Our Annual Dinner and Presentation night is a chance to enjoy a good meal, socialise and maybe collect some of the silverware, medals and plaques on offer.
Our Presentation Dinner will be at the Marriott Hotel, Tadcaster Road, York. Tickets are priced £26 per person and your ticket includes full 3 course menu with coffee.
Details for online booking (online form and online payment facility) have been updated:
To look at the menu and book your ticket please visit the Clifton website: http://www.cliftoncc.org/club_dinner_page
To pay online and complete the booking form (including menu choices): http://www.cliftoncc.org/club_dinner_pa ... oking-form
Menu:
Starter:
Roast Parsnip Soup & Crispy Croutons (v)
Poached Salmon, Potato Salad, Mustard
Tomato & Mozzarella Tart (v)
Main Course:
Roast Breast of Chicken, Sage & Onion Stuffing, Pigs in Blankets, Red Wine Sauce
Grilled Fillet of Mackerel, Caper Butter Sauce
Goats Cheese, Beetroot & Pear Tart Tatin (v)
Served with Seasonal Vegetables & Potatoes
Dessert:
Chocolate Orange Torte, Vanilla Sauce
Normandy Apple Tart, Custard
Black Forest Gateaux
Freshly Brewed Coffee or Tea
Our Annual Dinner and Presentation night is a chance to enjoy a good meal, socialise and maybe collect some of the silverware, medals and plaques on offer.
Our Presentation Dinner will be at the Marriott Hotel, Tadcaster Road, York. Tickets are priced £26 per person and your ticket includes full 3 course menu with coffee.
Details for online booking (online form and online payment facility) have been updated:
To look at the menu and book your ticket please visit the Clifton website: http://www.cliftoncc.org/club_dinner_page
To pay online and complete the booking form (including menu choices): http://www.cliftoncc.org/club_dinner_pa ... oking-form
Menu:
Starter:
Roast Parsnip Soup & Crispy Croutons (v)
Poached Salmon, Potato Salad, Mustard
Tomato & Mozzarella Tart (v)
Main Course:
Roast Breast of Chicken, Sage & Onion Stuffing, Pigs in Blankets, Red Wine Sauce
Grilled Fillet of Mackerel, Caper Butter Sauce
Goats Cheese, Beetroot & Pear Tart Tatin (v)
Served with Seasonal Vegetables & Potatoes
Dessert:
Chocolate Orange Torte, Vanilla Sauce
Normandy Apple Tart, Custard
Black Forest Gateaux
Freshly Brewed Coffee or Tea